Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle, Gerard Auzet
K..pf | 2005 | ISBN: 140004474X | 112 pages | epub | 3,8 MB
This petit but useful compendium contains centuries-old Provencal lessons in bread making as relayed to Francophile foodie and memoirist Mayle (A Year in Provence, etc.) by Auzet, an award-winning baker from Cavaillon, Provence. The collaboration between author and baker yields a mix of regional history, first-person essay and a portrait of a family boulangerie through the generations.
No comments:
Post a Comment